The Seafood Cookbook, Jean-Paul Grappe

A complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea. This guide is packed with glossy color photographs illustrating fish, mollusks and crustaceans right from the sea to the plate. If love seafood but fear cooking it at home this book is for you. It shows you how to recognize species, prepare, store fresh and frozen. The recipes are new and inventive yet easy to prepare. 382 pages.