Description
Over 100 delicious recipes for every occasion. A comprehensive practical guide to the different types of meat, game and poultry, and how to use them. Techniques, hints and tips of every method of preparation and cooking, from grinding, stuffing and trussing to stir-frying, roasting and griddling, with advice on the best way to cook each cut. Over a 100 recipes from every corner of the globe, each illustrated with beautiful step-by-step photographs and instructions. 256 pages.
